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[News]US corn-belt farmers:’The country has turned on us’

Suzanne Goldenberg in Whitten, Iowa
guardian.co.uk,  
Monday 15 August 2011 16.40 BST


There were times when Arlyn Schipper could almost feel heroic on his
family farm in the heart of America’s corn belt.

His 1,619 hectares (4,000 acres) in Iowa, planted almost entirely with
corn, were helping to feed a nation – or at least help put fuel in its
gas tanks, as his crop was processed into corn ethanol.

Schipper still sees it that way. It is just he feels America has moved
on, or as he put it: “The country has turned on us.”

The US debt crisis, and the challenge of finding $1.3tn (£796bn) in
budget cuts, has forced Congress to re-examine three decades of
government subsidies for corn ethanol.

Drought and famine in the Horn of Africa have exposed further a
negative consequence of biofuel production: the global food crisis. By
competing with food crops for land, large-scale biofuel production has
constricted supply and so boosted food prices across the world. This
has led to a backlash against biofuels such as corn ethanol from
environmentalists and development charities.

“Ten years ago this was the greatest thing since apple pie – ethanol.
A lot of farmers invested in this, and a lot of farmers invested in
ethanol plants. Everybody wanted it. Our country wanted it. It was a
renewable resource,” said Schipper. “And now that we have got all of
this money tied up in this, it’s kind of turned on us.”

Many will feel that corn farmers have had it pretty good. And the
ethanol industry still has a mighty hold on America’s corn belt.
America is projected to produce 14bn US gallons (53bn litres) of corn
ethanol this year at 200 refineries across the midwest.

Iowa, which leads the country in corn production, will use 58% of its
crop for ethanol this year. Some farmers, such as Schipper, may sell
up to 70% of their crop to produce ethanol. There are five ethanol
plants within a 50-mile radius of his home

But a five-year boom in corn ethanol production may be coming to an
end – or at least that is the hope of some campaigners. “I think we
are at a turning point. We are full to the gills with corn ethanol,”
said Jeremy Martin, who studies biofuels for the Union of Concerned
Scientists.

As a start, the industry is due to lose some of its government support
– more than 30 years after Jimmy Carter first began subsidising corn
ethanol to encourage the development of a homegrown plant-based fuel.

Congress is expected to end $6bn in subsidies during the debt deal
negotiations. The subsidy had been directed to the oil firms which
incorporate ethanol into their products. Fuel sold at most US petrol
stations contains 10% ethanol.

The industry had hoped to re-direct some of those funds to refitting
petrol stations to take more ethanol, under a deal reached in the
Senate last July.

But the subsequent US debt ceiling deal, with its demands for deep
cuts, now makes that unlikely. “Washington is out of money,” said
Sheila Karpf, an analyst at the Environmental Working Group, a
non-profit organisation.

For farmers like Schipper, and ethanol refiners, there will be little
reason to mourn the end of the subsidy, arguing that the money went
directly to the oil industry anyway.

But campaign groups estimate it could lead to a slight drop in corn
prices. “It won’t make a big difference for American farmers but it
could make a huge difference for impoverished countries,” said Marie
Brill, an analyst at ActionAid.

This year’s famine in the Horn of Africa has a complex set of causes,
not least a dire political situation that has made problems much
worse, but it has served to refocus attention on global food prices –
and the impact of harvesting biofuels such as corn ethanol.

The US is the world’s largest producer and exporter of corn, giving it
the power to dictate global market responses.

Domestic consumption of corn, as ethanol, has driven up the price of
corn worldwide, according to studies from the World Bank and other
institutions.

The high prices for corn – while driving hunger in Africa – have
encouraged other farmers to turn over land from wheat, soybeans, or
even pasture to corn production. US farmers planted 92m acres of corn
this year, up 4m acres from last year, according to the US department
of agriculture.

“Farmers are tearing up any little bit of land they had and going to
corn,” said Brill.

The concern over the global food crisis added new urgency to existing
campaigns against the use of corn ethanol. Environmental groups had
argued that its use offered no meaningful reduction in greenhouse gas
emissions – in part because of the vast use of energy and water in the
ethanol conversion process.

As a food crop, corn is also far more damaging to the environment than
other crops, such as soybeans, because it uses more pesticides and
fertiliser.

“The research is very clear by now. Turning corn into ethanol is not
environmentally sound,” said Bill Freese of the Centre for Food
Safety. “It’s really an environmental disaster.”

That was not what was intended when Carter promoted the use of ethanol
as a way to get America off imported oil, offering subsidies to
industries to mix the fuel. The industry never really took off – even
with federal funding. By 2001, 6% of corn crop was being used to
produce ethanol.

But energy policies brought in by George W Bush which set production
quota to encourage the use of biofuels allowed the industry to take
off. By last year, nearly 40% of US corn was going to produce ethanol.

It is less clear, however, whether corn ethanol is having a major
effect in helping America reduce its consumption of fossil fuels. Corn
ethanol will displace just 7% of the energy supplied by oil by 2020,
according to an analysis by Freese.

Campaigners argue that the entrenched government supports for corn
ethanol have blocked the development of next generations of greener
biofuels made from wood or the non-edible parts of plants, known as
cellulosic biofuels. “Corn ethanol continues to eat up the market and
even eat up grant money that could be used to spur the development of
cellulosic and advanced biofuels,” said Sheila Karpf, an analyst at
the Environmental Working Group. Getting rid of corn ethanol though is
another matter. For farmers like Schipper, ethanol has brought
stability and new sources of income. Over the years, the refineries
have spun off another industry in animal feed lots, which buy up the
unused parts of the corn kernel to feed to pigs, cattle and turkey.
Harris Haywood, who runs a nearby cattle finishing operation,
estimates he has cut back on his corn use by 40%, by re-using the
product from the ethanol refinery.

“The byproduct is very, very cheap compared with corn,” he said. “And
we can vary our rations to the price of corn. If corn gets cheap we
can use more corn.” It’s going to be hard to persuade farmers away
from ethanol.

Despite the increasingly negative public opinion on ethanol Schipper
is just not ready to give up on it yet.

“Everything has turned on us, but ethanol is still a great thing,” he
said. “It’s been good for us.”

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